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Green Chutney

Hot hot hot !!!  This chutney is a must in all the chaats to get that chilli hot taste.  It makes a super dip for evening snacks like samosas and kachoris.


  • 1 bunch Coriander leaves
  • 10 Almonds
  • 6-8 Green Chillies
  • 2 tsp. Lemon juice
  • Salt to taste

Method of Preparation:

  1. Clean the coriander leaves, remove the roots and grind all the ingredients except lemon juice to make it into a smooth chutney (you can also use the stem part of the coriander).
  2. Add water when grinding as needed. Lastly mix with lemon juice.
  3. Offer it to Lord Krishna by adding it to any of your favorite chats, samosas, kachori and honor it.

Preparation Time: 5 minutes

Serving: 1 Cup

Source: specialveg

Thank you for spreading the word!


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